Tom Yum Goong

Tom Yum Goong Wonderful Thai Dishes

This year, Thailand has become the most popular “Street Food” in the world. From this news, without any doubt why Thailand, it is because of the diversity of ingredients. For more reason Thailand is also abundant with Thai herbs, which make Thai dishes healthy and definitely tasty?

Thailand is such a wonderful country not only people but also foods. The diversity of ingredients and a broad range of Thai herbs are made Thai dishes so unique style. The question is which dish is the top spot of Thailand’s dish. It isn’t easy to answer, but we have to pick one of them. I have spent my time in Thailand to search for the right answer, not for me but also most of Thai people give the credit to “Tom Yum”, especially with prawns, in Thai it is called “Goong”.

It is such a normal dish but it has more detail of cooking and ingredients. It has become well-known and hard to say why. If you are looking for to try one, come to Thailand and search for yourself. For me the difficult one is “how to cook it tasty that is a hard task. No other dishes can defeat Tom Yum Goong;so that, it is representative of Thai gourmet.

Tom Yum Goong is the one of the most popular Thai dishes, which consists of spiciness, sourness and also lots of Thai 

herbs including galangal, lemon grass, kaffir lime leaves, shallot, tamarind and chili pepper. Most people don’t know exactly how many kinds of Tom Yum. There are only two kinds of its; clear and thick spicy soups. Thick Tom Yum Goongis cooked by adding coconut milk or milk in order to thicken the stock and give the dish milder favor.

Tom Yam is a versatile and its can be made with prawns, chicken, fish, mix of seafood as well as mushroom. These reason make Tom Yum is definitely a signature of Thailand’s dish.

At last no matter what food you eat from Mcdonald’s burger, KFC to Japanese sushi, a key to stay healthy to avoid overconsumption.

Articled by Jimmy England